Tuesday, January 7, 2014

Tucker Tuesdays: Recipe ~ Chutney Chicken Parmy Bake

 photo ChutneyChicken_zps760e6314.jpg

This is a very yummy, fairly inexpensive and versatile recipe. I have used chicken thigh fillets here, but you could use chicken piece or even sausages.
I have used Rosella Fruit Chutney but you can use whatever you like. Homemade would be fantastic.

Chutney Chicken Parmy Bake
Enough thigh fillets to feed your family
1 Tablespoon of chutney for each piece of meat
A few handfuls of grated cheese

Place meat in a casserole dish. Spoon over the chutney. Sprinkle with cheese.
Bake at 180C until meat is cooked, about an hour usually.


Take Care
Becci
xoxo

5 comments:

  1. This sounds nice Becci, have added it to my ever expanding (near bursting) recipe folder :)

    Thanks for sharing such a simple recipe. Sometimes the simplest ones taste the best :)

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  2. i have done a version of this just added seeded mustard to the chutney then poured over the chicken and added the grated cheese. as you said it is easy, cheap and yummy

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    Replies
    1. I don't like seeded mustard myself but if I did it would be a fabulous addition!

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  3. Looks unbelievable! Pinned and am featuring at Family Fun Thursday! I hope to see you again. Thanks for this simple recipe.http://www.luluhypermarket.com/GoodLife/explore-scandinavian-flavors-with-char-gravlax-and-cucumber-jelly-zzfode32.html


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